Favourite drink
My favourite drink is probably a good negroni, but in ZZURA its definitely the Tabib Shepherd.
Personality profile
I’m quite an easy going person who definitely puts higher value on the company I’m with rather than the place.
Ideal day off
Morning hike, nice lunch with friends. Catch happy hour drinks and back to my home to spend the evening with my family.
Assistant Bar Manager
Favourite drink
I usually like drinking Gin & Tonic but if I go for cocktails from ZZURA my favourite cocktail is Date me Fashioned.
Personality profile
Curious and responsible. Always with a striking smile and ready steal your girlfriend.
Ideal day off
I love watching movies, go to bars and restaurants, skateboarding and play guitar sometimes if im bored at home.
Head Bartender
Growing up in Hong Kong, Prince went back to his roots in India as a Marketing Assistant for a couple of years, before stumbling into the F&B industry at age 22 serving in different venues in LFK without knowing that could be his career. It’s only when he encountered the Maestro, Salvatore Calabrese, which transformed his vision of the industry, and propelled him into upscale bars such as The Optimist, CE LA VI, and finally, ZUMA as a Head Bartender.
Growing up in Hong Kong, Prince went back to his roots in India as a Marketing Assistant for a couple of years, before stumbling into the F&B industry at age 22 serving in different venues in LFK without knowing that could be his career. It’s only when he encountered the Maestro, Salvatore Calabrese, which transformed his vision of the industry, and propelled him into upscale bars such as The Optimist, CE LA VI, and finally, ZUMA as a Head Bartender.
Favorite drink: Tabib Shepherd
Assistant Floor Manager
Growing up in Hong Kong, Prince went back to his roots in India as a Marketing Assistant for a couple of years, before stumbling into the F&B industry at age 22 serving in different venues in LFK without knowing that could be his career. It’s only when he encountered the Maestro, Salvatore Calabrese, which transformed his vision of the industry, and propelled him into upscale bars such as The Optimist, CE LA VI, and finally, ZUMA as a Head Bartender.
