Our menu selection is inspired by flavours found in the Middle East: food, spices and herbs. The team has designed a cocktail menu that promises to evoke excitement in customers, who will be guided through an exploration journey through some well-crafted drinks.

KAFYAR

Kaska, kaffir lime leaf, earl grey tea

AROUND THE GLOBE

Cachaça, cumin, yuzu

TABIB SHEPHERD

Turmeric gin, clarified mango, goat milk yogurt

SAFFRON MILK PUNCH

Rum, saffron, pineapple, cardamom, cinnamon, clarified milk

DATE ME FASHIONED

Date infused dark rum, homemade coffee bitters with cardamom

SUMAC PALOMA

Blanco tequila, mezcal, sumac, grapefruit soda

BIG FIG

12 Year Old Scotch, homemade fig jam, lemon, egg white

REINCARNATION

Beeswax gin, Green Chartreuse, ginger, honey, mint

SMOKEY ROSE

Smokey gin, clarified apple juice, rose, malic acid

PRINCE OF ZZURA

Rose, citrus, orange blossom water, bubble

ONCE UPON A TIME IN ASIA

Kaffir lime leaf, clarified fresh mango juice, grapefruit soda

TEA PUNCH

Masala tea cold brew, apple juice, pineapple juice, lemon juice

ROSE (OOLONG)

Blended with French roses to create an elegant tea lending a delicate floral note and a rich sweet taste

PEACH (OOLONG)

Fujian Oolong blended with peach offers a smooth refreshing flavour with fruity notes

GINGER/LEMONGRASS (GREEN)

Green tea, lemongrass, liquorice root, ginger, natural flavour, pepper mint, lemon peel, black pepper

LAPSANG SOUCHONG (BLACK)

From the Fujian province of China, the black tea is dried over a smoking pine fire, which gives its distinguished smoky aroma and flavor

SPICY HUMMUS

served with pita bread

FALAFEL

served with chili garlic sauce

GRILLED CHICKEN

marinated in parmesan, cumin & paprika served with yogurt cream (4 pieces)

LAMB SHAWARMA POCKET

with mix salad and tahini

OPENING HOURS

TUE – THU  4:00 PM – 12:00 AM

FRI – SAT  5:00 PM – 2:00 AM

SUN  4:00 PM – 12:00 AM

MON  CLOSED

OPENING HOURS

TUE – THU  4:00 PM – 12:00 AM

FRI – SAT  5:00 PM – 2:00 AM

SUN  4:00 PM – 12:00 AM

MON  CLOSED